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Bar Mitzvah Shabbat Lunch Menu

Plated Appetizer

Choice of Salad

Field green salad with sliced steak, roasted portabella mushrooms, cherry tomatoes
toasted nuts & craisins
balsamic vinaigrette
Italian chopped salad with Japanese cucumbers, peppers, grape tomatoes, kalamata olives, fresh parsley
Papaya salad
Field greens, bean sprouts, roasted cashews, red peppers, red onion, papaya, fresh mushrooms
Roasted onion & dijon mustard vinaigrette


Salad Medley
Barley salad with roasted shallots & dried cherries
Asian noodle salad
French bean & mango salad with mustard vinaigrette
Apple, fennel & spinach salad
Quinoa salad with roasted carrots, black beans, red onion, fresh corn
with cilantro & cumin vinaigrette
Orzo salad with roasted butternut squash, caramelized onions, craisins & pecans

Chicken shnitzel
Assorted dips & sauces
Homemade guacamole, hummus with sundried tomatoes, kalamata olives & pine nuts,
basil pesto, barbeque sauce

Turkey wraps
Turkey breast, turkey pastrami, homemade russian dressing, coleslaw
red onion & pickles 

Waiters will serve from chafing dishes:

Vegetarian chili
Roasted vegetable meatloaf with a balsamic glaze
Moroccan couscous with chicken & lamb
Zucchini soufflé


Mini sampler plate:
Chocolate truffle, raspberry sorbet with fresh mint, apple tart, assorted berries
Fresh fruit
Coffee & tea

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