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Sample Stations

Soup Station

Waiters will serve your guests
(Choice of two)
French onion soup with homemade croutons
Mushroom barley soup
Country vegetable
Split pea
Black bean
Cantaloupe
Gazpacho
Roasted red pepper
Butternut squash
Cream of zucchini

Italian Station (Dairy)

Tortellini, rotini, fettuccini,
Sauces: fresh tomato, caramelized onions garlic & basil,
creamy alfredo sauce, basil pesto sauce
Toppings: sun dried tomatoes, parmesan, assorted olives,
pine nuts & roasted garlic spread

Garlic & herb foccacia bread

Pancake Station (Dairy)

Plain, chocolate chip
Chefs will prepare pancakes to order with choice of toppings
Toppingsstrawberries, blueberries, chocolate syrup, whip cream & maple syrup
Mini blintz roll ups cinnamon & sugar glaze

Potato Bar (Dairy)

Chefs will serve your guests creamy mashed potatoes
or mashed sweet potatoes
Medley of toppings:
Roasted onions & red peppers, sautéed mushrooms, sour cream,
parmesan, cheddar cheese, bacos

Mexican Station (Dairy or Meat)

Tacos, vegetarian meat, guacamole, salsa, red onion, chopped tomato,
shredded lettuce, shredded cheddar & sour cream
Roasted corn & black bean salad

Falafel Station (Dairy or Meat)

Falafel, fresh pita bread
Medley of salads
Roasted eggplant, hummus, tehina Israeli salad, spicy chickpeas,
Cabbage salad, turkish salad
Israeli pickles & olives
Harrisa

Omlette Station (Dairy)

Your choice of filling:
Shredded cheeses, mushrooms, onions, colored peppers,
Egg whites also available

Wrap Station (Dairy)

Waiters will assemble wraps for your guests:
Tuna, arugula, vine ripe tomatoes, red onion,
Roasted vegetables with pesto
Lox, cream cheese & red onion
Guacamole, shredded cheese & black bean & salsa wrap

Salad Bar (Dairy or Meat)

Field greens, romaine & baby spinach, red onion, grape tomatoes, shredded carrots, hearts of palm,

chickpeas, colored peppers, cucumbers, avocado, olives, beets, corn, grilled mushrooms, jicama,

assorted nuts & fruit, craisins, feta cheese, goat cheese, fresh lemon & limes

Dressings: Balsamic Vinaigrette, Caesar, French, Roasted Onion & Papaya

Shwarma Bar (Meat)

Chefs will serve your guests:
Shwarma with sautéed onions in fresh pita bread
Medley of salads
Roasted eggplant, hummus, tehina Israeli salad, spicy chickpeas,
Cabbage salad, turkish salad
Israeli pickles & olives
Harrisa

Carving Station

Chefs will carve your choice of:
Whole cooked turkey
London broil
Hard salami
Homemade corn beef
Garlic bread, french bread, cocktail rye
Cranberry chutney, horseradish cream, ketchup & mustard

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